Tag Archives: Pork
Home-made allspice and chilli sausages, tied into links and waiting to be bagged.

A day of sausage making

Today, I have been mainly making sausages. Lots and lots of sausages.

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‘Why can’t we save the pigs?’

There are times when I find it totally exasperating dealing with people’s queries, especially when they’ve dreamt up a “great idea to save the animals” and want me to endorse it without saying a word about total silliness of said great idea. The most recent of these great ideas, similar to something that first appeared on [...]

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Tesco ad hits a snag

The Advertising Standards Agency has banned an advertisement for Tesco sausages on the basis that it misleads the public into thinking the pigs used to make the sausages are “free-range”. The advert for the supermarket’s own-brand Butcher’s Choice Sausages showed pigs roaming in a field and walking freely in a barn. The ASA said pigs [...]

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Invoice for the slaughter and butchering of two pigs.

£93.70 to kill a pig

The invoice from Millers of Speyside for slaughtering and butchering our most recent batch of Berkshire pigs arrived in this morning’s post. The slaughter charge was £48.00. The QMS levy was £2.52, plus VAT.

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One of our boxes of butchered Berkshire pork.

Pedigree Pork ready now

We have two boxes of butchered Berkshire Pedigree Pork available this week. One box contains a butchered half pig, costing £160 with a guaranteed minimum of 20kg of pork (£8 per kilogram). Typically, the weight is around 22.5kg (£7.11 per kilogram). The other contains a butchered quarter pig, costing £80 with a guaranteed minimum weight of 10kg. [...]

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