Tag Archives: Keralan

Curry night

If you’re a regular reader of the blog, you could be forgiven for thinking we eat little more than pork, tatties, kale, neeps, bread and oatmeal but we do draw on a wider selection of ingredients than that. And the meals I make often draw on far flung influences to turn our staples into something […]

Continue reading


Get every new post delivered to your Inbox.

Join 755 other followers