Death of a pig
I came home from a rugby coaching course at 3pm today. I went out for a quick check of the animals, all the pigs and all the poultry looked okay, so I went inside. At 5.30pm, I went out to feed the pigs and found one of the finished gilts—due to go to slaughter in […]
Read morePostie brings a surprise
I met the postie as I was coming back from photographing the Stonehead Circle this morning. He handed over a couple of parcels for the Other Half, plus half a dozen letters. I plonked them all down on the lid of the chest freezer and forgot about them until I was making my lunch. Among […]
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Making mincemeat
We’re on a tighter budget for Christmas this year, thanks to the combination of a poor season for vegetables, reduced sales of pork and pigs and a second static year for the Other Half’s salary coinciding with much higher prices for just about everything. It means we can’t afford the same quality and quantity of […]
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24 December, 2012 

