We took our last two Berkshire pigs to the abattoir today, a job made more complicated by the death of one of the porkers, a last-minute change of abattoir and a last-minute change of butcher. Still, we got everything organised in the end and were up early to load the pigs today.
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Culling our Berkshire pigs
The combination of ever rising costs and customer expectations of ever falling prices means we’ve started culling our herd of Berkshire pigs. Prices were up again when I paid the bill at the feed merchants today, necessitating a dip into our household savings and that’s unacceptable even though we have three porkers going through at […]
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£93.70 to kill a pig
The invoice from Millers of Speyside for slaughtering and butchering our most recent batch of Berkshire pigs arrived in this morning’s post. The slaughter charge was £48.00. The QMS levy was £2.52, plus VAT.
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Two pigs for the abattoir
I took two finished Berkshire pigs on their trip to the abattoir today. It was a reasonably quick, straightforward trip for a change as the weather was good, there were few tractors or trucks on the rural roads I use and the Land Rover was running well. As an added bonus, the abattoir changed the […]
Read moreAbattoir costs rise, again
When I booked two finished Berkshire pigs in with our abattoir, Millers of Speyside, this morning I was told I’d be sent an email with new paperwork to complete. When the email arrived, the paperwork included a new schedule of charges for private slaughter. I wasn’t expecting a rise, so I was more than a […]
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12 November, 2012 

