The Stonehead boys are extremely active, doing a weekly round that mixes circuit training, rugby drills, swimming, mountain biking and running with crofting chores and all the other things that active youngsters get up to. The downside is they’re voracious eaters who need to be fed well and often to meet the needs of growing […]
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Pizza? Coming right up!
The Big Lad was off school today with a headache and fever. While he was lying on the sofa this morning, curled up with his book, he started musing to himself about his favourite foods. He wasn’t aware I was listening, even though I was close by repairing a door frame. When he mentioned “pizza“, […]
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Pasta with tomatoes, garlic and sausage
Tonight, we had pasta with tomatoes, olives and fennel sausages for tea. The fennel sausages, made yesterday, were poached for 25 minutes, then skinned and sliced. The sauce was made with a diced onion, minced garlic, pasata, a tub of garlic olives we found on special in the supermarket, dried basil and minced parsely. Simple […]
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One thing leads to another
Yesterday evening, I read a Michael Didbin novel about Venetian detective Aurelio Zen. Reading about Italy reminded me of an Italian friend of mine, Franco. Thinking of Franco made me think of simple but good food.
Read moreNew recipes section
Several readers have complained it’s difficult to find specific recipes on the blog, even when using the Search facility or the Categories menu. To make it easier, I’ve started a new recipes section that’s accessible via the top menu bar. The section is very basic at the moment and is by no means comprehensive—there are […]
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24 June, 2012 

