Today, I have been mainly making sausages. Lots and lots of sausages.
Read more
Archive | Pork RSS feed for this section
Big Lad’s Aussie burgers
2 September, 2011
8 Comments
I was busy making sausages this afternoon so I roped in the Big Lad to start preparing dinner. We have a surfeit of meat at the moment as I’ve been overly careful in rationing it for the past few months, plus we’ve just added another half pig to the freezer. So what better treat for [...]
Read more Pedigree Pork ready now
29 August, 2011
6 Comments
We have two boxes of butchered Berkshire Pedigree Pork available this week. One box contains a butchered half pig, costing £160 with a guaranteed minimum of 20kg of pork (£8 per kilogram). Typically, the weight is around 22.5kg (£7.11 per kilogram). The other contains a butchered quarter pig, costing £80 with a guaranteed minimum weight of 10kg. [...]
Read morePig’s trotters in milk
12 August, 2011
0 Comments
I’ve found an intriguing Spanish recipe for pig’s trotters in milk that I think I’ll have to try next time I pull a bag of troters from the freezer. The subtle sweet-savoury combination in this dish probably dates back to medieval times. The sauce can be used just as successfully with other white meats such [...]
Read moreRoast pork with sage and onion stuffing
1 June, 2011
2 Comments
I’ve just come inside after mowing grass all afternoon to put the dinner on to cook. It’s in the oven now and rich smells are already pervading the house. So what are we having? Roast Berkshire pork with sage and onion stuffing.
Read more
Musings on Flickr
|
