Another day and another quick fix is put before us. This time, we’re told a substance called bisin may be the solution to food poisoning and the waste mountain. According to the Telegraph, bisin’s ability to kill the bacteria that trigger decomposition in fresh proteins may mean that food processors will be able to create […]
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Consumers do think pigs have wings
People often express surprise when I blog about the attitudes, beliefs and fondly held notions held by many potential customers for our Berkshire pigs and pork. After all, they say, customers can’t be that ignorant or naive, can they? Well, the Daily Telegraph today reports on a survey done for the Meat Trades Journal, to coincide […]
Read moreI must heed Business Studies 101
Whenever I post about the cost of producing pigs or pork, pointing out the huge gulf between the costs we incur and the price customers expect to pay, I always get responses pointing out the errors of my ways and my failure to understand the economics of the market. Today was no different. I published […]
Read moreSome hens are very busy
Australia’s free-range hens have super egg producing powers, producing more eggs than their numbers would suggest is possible. I wonder what the position in the UK is? And I wonder how many free-range or organic pigs in both Australia and the UK manage to produce more than a pig’s worth of meat?
Read moreDenied access to our money
The Other Half and I drove up to Huntly this morning to buy a few groceries and fill the Land Rover with diesel. I paid for the groceries in cash, which is my preference as it makes it easier to manage the money day to day, and then we went to the service station. I […]
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16 August, 2011 

