17 January, 2012 
Tonight, we had pasta with tomatoes, olives and fennel sausages for tea. The fennel sausages, made yesterday, were poached for 25 minutes, then skinned and sliced. The sauce was made with a diced onion, minced garlic, pasata, a tub of garlic olives we found on special in the supermarket, dried basil and minced parsely. Simple and perfect.
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looks yummy. I love easy and delicious meals!!
Sometimes I like the easy meals, sometimes I like the complex ones. This was definitely one of the easy ones. And yes, it was delicious.
Hmmm…poached and with pasta…maybe, in moderation, perhaps not verbotten!
Go on, just this once.