Tonight, we had pasta with tomatoes, olives and fennel sausages for tea. The fennel sausages, made yesterday, were poached for 25 minutes, then skinned and sliced. The sauce was made with a diced onion, minced garlic, pasata, a tub of garlic olives we found on special in the supermarket, dried basil and minced parsely. Simple and perfect.
- Pasta with Smoked sausage & Spinach (meagenrice.wordpress.com)
- Sweet Italian Sausage with Tomatoes and Peppers (lauralovinglife.wordpress.com)
- Fenouil, otherwise known as fennel (saffronandhoney.com)