Pasta with tomatoes, garlic and sausage

A plate of pasta with slices of fennel sausage, topped with a tomato and olive sauce.

Tonight, we had pasta with tomatoes, olives and fennel sausages for tea. The fennel sausages, made yesterday, were poached for 25 minutes, then skinned and sliced. The sauce was made with a diced onion, minced garlic, pasata, a tub of garlic olives we found on special in the supermarket, dried basil and minced parsely. Simple and perfect.

5 Responses to “Pasta with tomatoes, garlic and sausage”

  1. looks yummy. I love easy and delicious meals!!

  2. Hmmm…poached and with pasta…maybe, in moderation, perhaps not verbotten!

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  1. Pasta with tomatoes, garlic and sausage | Musings from a Stonehead | 60 Minute Meals - 26 January, 2012

    [...] link: Pasta with tomatoes, garlic and sausage | Musings from a Stonehead This entry was posted in Uncategorized and tagged climate-change, cooking, environment, [...]

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