The weather has been warmer of late, which means I’ve added maintenance of the pig wallows to my daily list of chores. Graham, our older Berkshire boar, appreciates having a fresh, gooey, sticky, oozing, stinking wallow as he believes it gives him the pig equivalent of the “Lynx effect“. So when I filled the wallow [...]
Read moreGrowing fast and well
Our Berkshire pigs almost always grow fast and solid, as is to be expected from good sow and boar lines fed appropriately. However, when we get a rare underperformer, we can’t help but wonder if the next litter of piglets will also fail to grow as expected. Miss Piggy, the gilt that’s just gone to [...]
Read moreSomething doesn’t add up
Price of pig feed (sow rolls) five years ago: £185 per tonne. Price of pig feed today: £278 per tonne. Price of diesel five years ago: 91.2 pence per litre. Price of diesel today: £1.22 per litre. Price customers expected to pay for a 10-week-old piglet five years ago: £35. Price customers expect to pay [...]
Read moreHot horseradish sauce
The boys and I like to enliven boiled pork with a variety of sauces and chutneys, but the condiment guaranteed to give it a real kick is hot horseradish sauce. It’s simple, straightforward and startling in its effect on the palate. Start by making a basic white sauce from flour, butter and milk. You’ll need [...]
Read moreBat about the house
As she was locking the back door this evening, the Other Half’s attention was caught by a fast, flitting movement just above roof height. She called me through to see if it was a bat—not wanting to go outside herself in case it caught in her hair. (Unlikely, I know.) I went out and stood [...]
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30 June, 2010


